Miss L chose to make dinner today, and it didn't disappoint! She went through the cookery books and chose a Sweet Potato & Coconut Soup to rustle up for our delectation. Sweet Potato and Coconut Soup The recipe book in question is the well-thumbed World Food Cafe 2 . It's a fab vegetarian recipe book that features recipes from all over the globe. I think it was the lush picture of the palm tree and crystal clear sea that swung it for her! The soup was wonderfully rich and smooth, with just a hint of chilli. As a French Polynesian recipe, I suspect it was meant to be spicier, but as Miss L was cooking, we kept it fairly tame. Here's the adapted recipe to make it less spicy and 'child-friendly'. I'm sure it's not just my kids that have an aversion to spice. Even Miss L's 4 year old brother Master E wolfed it down, and he can be so fussy. Obviously if you want to make it spicier, go ahead. Yum! ...