White Chocolate and Raspberry Butterfly Cakes

These cupcakes are a decadent little treat. Bursting with fresh raspberry and creamy white chocolate. It has to be said, we polished them off pretty sharpish....they were delicious.

I was going to say how lovely these would be for a summer party, but none of us can have parties at the moment! You know what I mean though! Set the recipe to one side and use it when you do have a party. An epic end-of-lockdown party!!

A lot of cupcake baking I've done in the past has been using my trusty vegan recipe (I used to have my own vegan cupcake business) so using a dairy recipe is actually venturing into the unknown for me! But for once, me and Miss L stuck to a recipe, and they came out perfect. I heartily recommend them! I did think the recipe would be lovely with strawberries instead of raspberries as well.

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Swirly Whirly Rainbow Cookies

Pinterest can be an amazing tool.....it can also heap the pressure on to make seemingly perfect things. How do some people do it?! They're bakes look like perfection! One case in point are these rainbow cookies. On Pinterest they looked so beautiful and effortless...and kind of not like biscuits! When we tried, they looked....rustic...to say the least! lol! We actually realised though, that instead of making them swirl cookies, more fun is had using the dyed dough to make other rainbow creations. So go where your heart takes you with them, and have fun! This recipe produces a light buttery biscuit, so whatever you do with them, they taste delicious. Here's the recipe for the swirly biscuits, but you can save yourself a lot of time by just mixing the rainbow dough up however you please. Original recipe is courtesy of TasteMade .

Cheesy Leek Pie

This vegetarian pie is the perfect Sunday lunch centrepiece It's deliciously creamy and yet has a satisfying tangy flavour from the leeks. We decided to make something a bit different to the usual Sunday roast this week. I had a hankering to make some pastry, and because we had a load of leeks that needed eating up I decided to make a quiche. Only had 2 eggs though! Disaster! :) I remembered back to a delicious vegetable pie my Mum used to make, full of all sorts of veg surrounded by a creamy white sauce and crisp pastry. It was comfort food to the max. We'll go down that road I thought! Now we're big fans of cheese in this house, so rather than white sauce I decided to make it cheesy (although to be fair, it's basically the same recipe, except you chuck a load of cheese in at the end). I was hoping the kids would enjoy it more that way, but sadly Master E was in one of his stubborn moods and refused point blank to try the pie. Miss L was a bit more adventurous, but s...

Miss L's Pea and Tomato Ravioli

Adventures in Pasta So we made homemade pasta (recipe here ) and Miss L decided that rather than the delicious and simple lasagne I had planned, she wanted to create some equally delicious ravioli! Fair enough I thought. :) Thus resumed an hour of making ravioli. First we made the filling, which is quick an easy. You can put whatever filling you like in, and the possibilities are endless. What I would say though is that you don't want it to be too chunky. If in doubt, you could always blend the filling to remove chunks. Next you roll out the pasta. As I mentioned in the pasta dough recipe I bought a cheap pasta making machine, which works fine. However, the clamp that came with it doesn't work on our kitchen table (our table is too thick) so it's a two man job. One person to hold the machine, the second to wind the pasta through. Not ideal. However, let's assume you've got a pasta machine and it works brilliantly. Pasta Making Tips: Once you've cut your dough ...

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