White Chocolate and Raspberry Butterfly Cakes

These cupcakes are a decadent little treat. Bursting with fresh raspberry and creamy white chocolate. It has to be said, we polished them off pretty sharpish....they were delicious.

I was going to say how lovely these would be for a summer party, but none of us can have parties at the moment! You know what I mean though! Set the recipe to one side and use it when you do have a party. An epic end-of-lockdown party!!

A lot of cupcake baking I've done in the past has been using my trusty vegan recipe (I used to have my own vegan cupcake business) so using a dairy recipe is actually venturing into the unknown for me! But for once, me and Miss L stuck to a recipe, and they came out perfect. I heartily recommend them! I did think the recipe would be lovely with strawberries instead of raspberries as well.

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Cheesy Leek Pie

This vegetarian pie is the perfect Sunday lunch centrepiece It's deliciously creamy and yet has a satisfying tangy flavour from the leeks. We decided to make something a bit different to the usual Sunday roast this week. I had a hankering to make some pastry, and because we had a load of leeks that needed eating up I decided to make a quiche. Only had 2 eggs though! Disaster! :) I remembered back to a delicious vegetable pie my Mum used to make, full of all sorts of veg surrounded by a creamy white sauce and crisp pastry. It was comfort food to the max. We'll go down that road I thought! Now we're big fans of cheese in this house, so rather than white sauce I decided to make it cheesy (although to be fair, it's basically the same recipe, except you chuck a load of cheese in at the end). I was hoping the kids would enjoy it more that way, but sadly Master E was in one of his stubborn moods and refused point blank to try the pie. Miss L was a bit more adventurous, but s...

Miss L's Pea and Tomato Ravioli

Adventures in Pasta So we made homemade pasta (recipe here ) and Miss L decided that rather than the delicious and simple lasagne I had planned, she wanted to create some equally delicious ravioli! Fair enough I thought. :) Thus resumed an hour of making ravioli. First we made the filling, which is quick an easy. You can put whatever filling you like in, and the possibilities are endless. What I would say though is that you don't want it to be too chunky. If in doubt, you could always blend the filling to remove chunks. Next you roll out the pasta. As I mentioned in the pasta dough recipe I bought a cheap pasta making machine, which works fine. However, the clamp that came with it doesn't work on our kitchen table (our table is too thick) so it's a two man job. One person to hold the machine, the second to wind the pasta through. Not ideal. However, let's assume you've got a pasta machine and it works brilliantly. Pasta Making Tips: Once you've cut your dough ...

Homemade Potato Gnocchi

I love #gnocchi . Little dumplings of potato-ey goodness! They're surprisingly easy to make too, but this had been the first time in ages I have rolled up my sleeves and made them. Lockdown has been great for digging out old recipes! Gnocchi is an Italian dish that is made up of plump and delicious potato dumplings. I usually serve mine lightly boiled, with a fresh tomato and onion sauce, but you can toss them in any sauce you like. Pesto is another popular option sauce wise. The traditional Italian way though if just to toss them in seasoned butter and serve with parmesan cheese. Mmmmm! It will matter which type of potato you use as to the consistency. I used Maris Piper potatoes, but King Edwards or any potato which as a medium floury texture will do. Avoid potatoes like Jersey Royals or Charlotte because they are too waxy. Now how you cook them makes a difference too. The right way to cook them is bake them in their skins, then scoop out the cooked flesh. This is because you ...

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