Mozzarella and Aubergine Puff Pastry Tart

I looooooovve an easy dinner.

Normally on a Sunday, we would cook a veggie roast dinner. Normally with some epic yorkshire puddings.

Today though, we decided on something a bit lighter, so I turned to the trusty puff pastry I had in the fridge and created a vegetarian tart.

Did I make the pastry...no of course not!

That's the joy of ready made puff pastry. Just unroll it, whack something on top, and then you've got a quick, easy, and satisfying dinner.

For my pastry tart I chose to cover it first in some wild garlic pesto (recipe coming soon), then topped with griddled aubergine, tomato, mozzarella and fresh basil. It was delicious!

Enjoy!

Comments

Homemade Potato Gnocchi

I love #gnocchi . Little dumplings of potato-ey goodness! They're surprisingly easy to make too, but this had been the first time in ages I have rolled up my sleeves and made them. Lockdown has been great for digging out old recipes! Gnocchi is an Italian dish that is made up of plump and delicious potato dumplings. I usually serve mine lightly boiled, with a fresh tomato and onion sauce, but you can toss them in any sauce you like. Pesto is another popular option sauce wise. The traditional Italian way though if just to toss them in seasoned butter and serve with parmesan cheese. Mmmmm! It will matter which type of potato you use as to the consistency. I used Maris Piper potatoes, but King Edwards or any potato which as a medium floury texture will do. Avoid potatoes like Jersey Royals or Charlotte because they are too waxy. Now how you cook them makes a difference too. The right way to cook them is bake them in their skins, then scoop out the cooked flesh. This is because you ...

Low Fat Spring Rolls

It has to be said that spring rolls are my downfall! I love Asian food anyway, but getting a delicious crispy, tasty spring roll full of veggie goodness is my absolute favourite. That being said, they're not particularly good for the waistline - as with all things deep fried! So I set out to create a guilt-free version that I could make at home, that would please the kids. Now this recipe makes large spring rolls, but you could always cut the pastry into four and, using the same method outlined in the recipe, make smaller spring rolls. You can also use whatever veggies you like, but just make sure they're really thinly sliced. You could also add vermicelli rice noodles - just soak them in boiling water until cooked, then drain and allow to cool before adding to the mix. Also, we just use a soy sauce dressing, but why not experiment? Lime, ginger and honey with soy sauce would make a good dressing, as would sweet chilli sauce mixed with soy. You don't want the vegetable ...

Guest Recipe - Nonna's Pavlova

When I was younger my Mum (or Nonna, as she's affectionately known to the kids) used to ask me what I wanted for my birthday meal. Every year, it was always the same answer. Prawn Cocktail, Coronation Chicken and PAVLOVA. I was classy for sure. My Mum makes the best pavlovas though. There I said it. Every year on my birthday I looked forward to that creamy, sweet, crunchy, chewy, bowl full of pavlova goodness. It's one of the highlights of the birthdays of my past. Time goes on though, and despite loving them I rarely make a pavlova...in fact this one was only my second attempt! It came out well, though I've noted a few things to improve it next time. I got a bit scared of over-whisking and the egg white collapsing, so I don't think I whisked enough. I did do the 'tipping the bowl over' tip (see below) though which worked, so it couldn't have been that loose! I topped the pavlova with fresh fruit such as strawberries, nectarine, pineapple and kiwi. My Mum a...

Cook Bake Teach

Search This Blog