Such addictive eating! Nom nom nom!!
My good friend Elaine gave me her recipe for Irish Soda Bread and it. is. delicious.
I don't feel like the picture does it justice. It's moreish, biscuit-y taste is good with savoury and sweet toppings and it has a lovely crumb. It's also easy and quick to make, which in my world is a BIG plus!
Elaine has always baked this for friends and family, and as she says it should be served with LASHINGS of salted butter. When we made the bread, we didn't put any of the optional extras in, but plenty of linseeds and it turned out perfectly. We also didn't take the bread out of the tin early (we forgot!) to make it crusty all around, but actually it crusted up pretty nicely from doing the whole bake in the tin, so we were chuffed.
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