Miss L's Mushroom Omelette

Today for lunch Miss L decided to make herself a mushroom omelette. I was surprised because she's not a huge fan of egg, but I thought...great! Less work for me!

As it's the first thing a chef learns at cookery school though, I thought I'd put it on the blog. It's a great start to a culinary career, and as Miss L wants to be a chef, I guess it's a given that she knows how to make at omelette. I kid you not though, it was the best omelette I'd had in a long time!! I don't know what she did....but it tasted so much better than mine! :D

I love an omelette, and I always consider it as a bit of comfort food for lunch. It's so much more homely than a sandwich! During lockdown we've been keeping a lot of eggs in the house too, for baking and whatnot, so it's always a good way to use them up.

The way I taught her, is probably the cheating way to do it, because I shove it under the grill to do the top, instead of it being on the stove for too long and going all hard. If you put it under the grill, it also seems to fluff up a bit more, which I like. It also melts the cheese nicely. You're meant to actually flip half of the omelette over whilst cooking so you get a big semi circle, but I never do it this way (obivously not a proper chef!). I just do it the way my Mum taught me....and I guess Miss L will do the same.

Needless to say, however one is made, whether folded, whole, or just a big pile of scrambles, it's always delicious, and why not be adventurous with your fillings and toppings? I personally like smoked salmon and dill.

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